
Fresh cabbage salad with Korean carrots
Spring freshness and colors on our plate!
Even on a diet, you want treats, and this curd casserole turns out very tasty!

Whisk the eggs with the egg white and erythritol and the other sweetener. Whisk until the mass increases in volume.
Add the curd, yoghurt and beat until smooth.
Add the protein, cornstarch and baking powder.
Stir in the fruits, cut into pieces.
Bake in the oven at ~170-175 °C for ~30-35 minutes.
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Finished product weight 1594
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Spring freshness and colors on our plate!

A healthy version of the classic cake "Prague". A little "improved", but very tasty and chocolate.

One of my favourite breakfasts that I can eat every morning.

It could also be called Asian food, but what a difference, the main thing is that it is so delicious!