EN 
LV 
RU 
Potato - mushroom scones with cheese and green onion feathers
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
Sinlessly delicious and simple to prepare.
Cut the chicken fillet into pieces and marinate in the spices.
Cut all the vegetables. Pour boiling water over the couscous (150 g water per 50 g couscous), cover and leave to swell.
Fry the chicken fillets in a frying pan.
Add the chopped vegetables, curry paste, salt, spices and sauté until almost ready.
Add the coconut milk. Put the lid on the pan and sauté everything over medium heat for another 7 minutes.
Add the swollen couscous to the pan with the meat and vegetables, stir and sauté for another 3 minutes.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1400
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
It is a simple and delicious omelette for breakfast.
Time for a delicious cheesecake! Cheesecake with chocolate base - very tasty!
Persimmons are in season. I don't know about you, but I like persimmons. And you can also make a great dessert from it quickly and easily.
