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Cheesecake with hazelnuts in caramel

Time for a delicious cheesecake! Cheesecake with chocolate base - very delicious!

Cheesecake with hazelnuts in caramel
Servings8 Serving
Category, DifficultyEasy
Ingredients for the Base
 180 g Chocolate cookies (I use cookies in my own, the recipe is here: https://dietsabc.com/recipes/sokolades-pilngraudu-cepumi/.
 100 g Milk 2% or other liquid
Ingredients for Filling Cream
 1 Egg
 250 g Fresh cheese Ricotta 6%
 150 g Culinary curd "Baltais"
 10 g Dry milk
 2 g Agar
 Sweetener (optional)
 Vanilla
Ingredients for Caramel
 80 g Maple leaf natural syrup (or other natural syrup)
 70 g Hazelnut
 50 g Water
 25 g Isomalt (or sugar)
 0.50 g Agar
Directions
1

Grind the biscuits in a food processor and gradually add the liquid - so much that when squeezing the mass in the palm of the hand, it sticks.

2

Put all the cream ingredients in a bowl and blend into a homogeneous mass.

3

Cookies in the form of crumbs. I have 18cm with removable edges and compress the mass to form a shape with edges ~ 4 cm high.

4

The whipped cheese is poured over cookies and placed at 130 degrees for ~ 45 - 50 minutes. You have to look after the stove. At 40 minutes, you should start "checking" so that it doesn't overcook - the mass should be still soft, because it will harden later.

5

Finished caramel - pour water in a small saucepan, add agar, isomalt (or sugar) and syrup. Everything cooked.

6

Sprinkle nuts on the cheesecake and pour over the caramel. It freezes.

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Nutrition Facts

Finished product weight 900

Servings 8


1 serving contains
Calories 285.37
% Daily Value *
Total Fat 1.75g3%
Total Carbohydrate 26.88g9%
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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