Lace pancakes
Well, I finally have lace pancakes too. So long ago I wanted to bake them! Finally!
Time for a delicious cheesecake! Cheesecake with chocolate base - very delicious!
Grind the biscuits in a food processor and gradually add the liquid - so much that when squeezing the mass in the palm of the hand, it sticks.
Put all the cream ingredients in a bowl and blend into a homogeneous mass.
Cookies in the form of crumbs. I have 18cm with removable edges and compress the mass to form a shape with edges ~ 4 cm high.
The whipped cheese is poured over cookies and placed at 130 degrees for ~ 45 - 50 minutes. You have to look after the stove. At 40 minutes, you should start "checking" so that it doesn't overcook - the mass should be still soft, because it will harden later.
Finished caramel - pour water in a small saucepan, add agar, isomalt (or sugar) and syrup. Everything cooked.
Sprinkle nuts on the cheesecake and pour over the caramel. It freezes.
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Finished product weight 900
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Well, I finally have lace pancakes too. So long ago I wanted to bake them! Finally!
Another different morning porridge, but as always very, very tasty and filling!
This cake is not for calorie counters. But sometimes they are also needed, and it turned out amazingly delicious!
So simple and so delicious!