Hearty low-calorie recipes

Potato - mushroom scones with cheese and green onion feathers

For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.

Potato - mushroom scones with cheese and green onion feathers
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 1 Egg
 500 g Potatoes (fresh, peeled)
 150 g Mushrooms (champignons)
 40 g Flour (I use corn flour)
 40 g Onion green feather
 90 g Processed cheese "Dzintars" (3x 30 g)
 8 g Oil
 Salt, pepper
Preparation
1

Peel the potatoes and cook until they are soft. Drain the excess water and grind/blend them into a porridge. Cool it.

2

Finely chop the mushrooms and fry in a pan with spices.

3

To the cooled potato porridge - add eggs, onion, flour, salt, pepper, and fried mushrooms at the end, and knead a homogeneous dough. Divide the dough into 6 equal parts.

4

Make scones - put 15 g of processed cheese in the middle of the puree. Repeat with all six scones.

5

Put a little oil in a pan and fry for 5 minutes on both sides.

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Nutrition Facts

Serving Size 875

Servings 3


Amount Per Serving
Calories 309
% Daily Value *
Total Fat 10.7g17%
Total Carbohydrate 37.3g13%
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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