Delicious low-calorie recipes

Chicken fillet is marinated in adzhika and mustard.

Cut the sweet pepper, onions, chop garlic, greens.

Grate (or chop) the zucchini and place it in a large bowl. Sprinkle and mix with various spices (lemon pepper, salt, herbs, etc.).

Put the chicken fillet cut into strips in a frying pan, add the teriyaki sauce, fry, and remove from the stove.

Fry the onion, garlic, sweet pepper, and 10 g of oil in a pan. Add zucchini, chicken fillet, and Korean carrots, stir and fry for ~ 5 minutes.