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Stuffed chicken fillet with ricotta and spinach
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
Oh, these treats! So good!
Grate the apple. Add lemon juice, raisins, semolina and refrigerate for ~ 1 hour.
After an hour remove, add chopped chocolate, protein, flour.
The dough is placed immediately on a baking paper or silicone mat and spread with wet hands in a square / rectangular shape.
Cut 8 parts with a knife and place in the oven at 180 degrees for ~ 30-35 minutes (look at the stove).
Finished product weight 525
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
Winter is the time when you want delicious and warming soups. They not only heat, but also provide a great feeling of satiety, despite the small amount of calories - EAT AND GOD!
So hearty and delicious. Simple ingredients, a quick delicacy. Like the sweet "hachapuri."
