
Wholemeal breakfast buns
One, two and warm, delicious breakfast buns ready!
Oh, these little treats! So delicious!

Grate the apple. Add lemon juice, raisins, and semolina, then put the mixture in the fridge for about an hour.
After an hour, remove from the fridge and add chopped chocolate, protein powder, and flour.
Place the dough directly onto baking paper or a silicone mat and, using wet hands, spread it out into a square or rectangular shape.
Cut it into 8 pieces with a knife and bake in the oven at 180 °C for about 30–35 minutes (keep an eye on it).
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Finished product weight 525
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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