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Profiteroles with salmon cream cheese

Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.

Profiteroles with salmon cream cheese
Servings8 Serving
Category, DifficultyEasy
Ingredients for the dough
 1 Egg
 100 g Water
 40 g Rice flour
 20 g Butter
 1 g Xanthan gum
Ingredients for filling
 57 g Fresh cheese “Ricotta Lago Maggiore” 6%
 45 g Fish (salmon or trout - smoked or steamed)
 10 g Dill
 Salt, spices of choice (I used pepper, garlic, and Mediterranean herbs)
Directions
1

Add 1 g of xanthan gum to 40 g of rice flour and mix.

2

Pour 100 g of water into the pot, and add 20 g of butter and salt. Boil it.

3

Add the flour mixed with xanthan gum to the boiled water, mix, and heat while stirring until the excess water has evaporated and the mass becomes homogeneous and shiny ( ~1-2 minutes).

4

Remove the pot and cool the mass a little. Add the egg and beat.

5

Put the dough in a pastry bag and squeeze out round-shaped balls on a baking sheet.

6

Place in the oven, preheated to 180 ° C, and bake for ~ 20-25 minutes. Depends on your oven - the color should become a soft brownish.

7

Prepare the filling - whisk the salmon with fresh Ricotta cheese and dill.

8

Stuff the profiteroles with salmon cream cheese. I also added caviar.

Nutritional value is stated without caviar.

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Nutrition Facts

Finished product weight 222

Servings 8


1 serving contains
Calories 67.6
% Daily Value *
Total Fat 4.2g7%
Total Carbohydrate 4.3g2%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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