Tarte with apples and meringue hat
Don't we women deserve a delicious, healthy cake? Definitely we are!
Time for a delicious and healthy pizza again! Well, unrealistically delicious!
Cut the mushrooms and fry in a heated pan. While the moisture evaporates from them, grate the carrots, cut the peppers, onions.
Add the chopped vegetables to the finished mushrooms and sauté in a pan. Add a little water.
Drain off any excess liquid, if any, and cool.
Grate both cheeses, cut the greens.
Grated zucchini. Sprinkle with salt and set aside to rest. Finely chop the onion and garlic.
Zucchini squeezes the excess juice and add finely grated carrots, spices, onions, garlic, eggs, flour.
The mixed mass is applied to a baking tray forming a round shape for the base (~ 30cm) Put in the oven and bake for ~ 25 minutes at 180 degrees.
Remove the base, smear with yoghurt-adjika mixture and put on top of the vegetables mixed with both cheeses stuffing. Put back in the oven for ~ 10-15 minutes at 180 degrees until the cheese melts.
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Finished product weight 1254
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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