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Fresh vegetable and egg salad with avocado
Spring is approaching, and it's time to think about maybe losing a few extra pounds that warmed us in winter but now have become unnecessary.
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I have been very fond of chicory ice cream since childhood, a chicory drink with milk, which I made for me as a child, is the turn of a healthy chicory cake.
Separate the egg whites for both eggs.
Add egg yolks milk, cottage cheese, cocoa, sweetener and beat. Add soda and flour. Mix.
Egg whites whipped lightly at first. Add erythritol and whisk into a stiff foam.
1/3 of the egg white mass is added to the egg yolk - cocoa mass: and stir. Then add the remaining egg whites and stir them: stir to one side without removing the spoon from the mass.
Put the mass in the form and bake at 175 degrees for ~ 35 minutes.
Remove the finished biscuit: cool. The puffy surface is cut and cut into fine, small pieces / crumbs.
Swell the gelatin in 60g of cold water.
Make a chicory (or coffee) drink: boil water and sprinkle chicory / coffee with 100gr of boiling water. Add sweetener.
Add chicory to the chicory drink. Mix.
Dissolve the gelatin in a hot water bath or microwave (~ 30 sec.) And add to the chicory / coffee-curd mass.
Put a biscuit with the cut-up on top in the pastry ring.
Wrap plastic (or acetate) tape around it, tighten the pastry rings.
The biscuit is soaked in syrup.
Put 1/2 of the top of the crushed biscuit on top and pour 1/2 of the chicory-curd mass mixed with gelatin.
Pour the other half of the cut biscuit on top and put the remaining cream on top.
Put in the refrigerator to freeze.
Make caramel according to this recipe: https://dietsabc.com/recipes/majas-karamele/
Slightly cool. Put 2 tsp in a pastry bag. (20g) and decorate the cake.
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Finished product weight 997
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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