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Delicious low-calorie recipes

Chickpea salad with eggs and cottage cheese

This salad is super tasty and nutritious!

Chickpea salad with eggs and cottage cheese
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 2 Boiled eggs
 250 g Canned chickpeas
 160 g RIMI cottage cheese or any other equivalent (you can also use granular curd)
 100 g Ripe avocado
 30 g Scallions
 20 g Sun-dried tomatoes in oil (dry the oil before using)
 Lemon pepper
 Herb salt, spices optional
Directions
1

Boil the eggs.

2

Drain the liquid from the chickpeas and rinse them.

3

Add sliced avocado, chopped eggs, drained and chopped sun-dried tomatoes, cottage cheese and scallions to the chickpeas.

4

Add the herb salt and lemon pepper and mix everything.

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Nutrition Facts

Finished product weight 670

Servings 2


1 serving contains
Calories 367
% Daily Value *
Total Fat 28.5g44%
Total Carbohydrate 22g8%
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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