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Curd dessert with raspberries, honey, and walnuts
During the holidays, I want to treat myself and my loved ones with something fresh, tasty, and, of course, healthy.
Goulash soup is traditionally made with beef, but since I don't especially enjoy it, I prepare it with turkey. I must say that it turned out to be quite delicious.
Prepare all the vegetables: cut the peppers and pickled cucumbers into strips, and cut the carrots into half-moons. Finely chop the onion and garlic. Cut the turkey meat into strips.
Pour water into a pot and bring the broth to a boil (I use 2 bouillon cubes). Put the potatoes in the pot first.
While the potatoes are boiling, fry the onion, garlic, turkey meat and cumin in 15 g of oil in a pan. Set aside.
Add the paprika, carrots, and tomato paste to the pot. Bring everything to a boil and cook for about 10 minutes, then add all the other ingredients and spices and cook until done.
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Finished product weight 3493
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
During the holidays, I want to treat myself and my loved ones with something fresh, tasty, and, of course, healthy.
When do not want to get stuck in a big cooking, but want something… extra delicious - :)
I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake.
Sinless and delicious!
