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Thick soup with pumpkin, tomatoes and Feta cheese
Lovely colour, delightful, rich taste and great satiety with low calories!
Interesting, hearty and delicious composition.
Peel a squash, cut it into small pieces and bring to a boil in boiling water.
After the pumpkin starts to boil, add pearl barley, a little salt, and crushed garlic. Close the lid and reduce the cooking temperature.
Stir occasionally.
When the pumpkin and pearls are ready, squeeze the pumpkin with a silicone spatula.
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Finished product weight 680
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lovely colour, delightful, rich taste and great satiety with low calories!
Sweet and salty at the same time. I know some people don't like it. I do.
Rarely does you want something like this. Something for energy…
I really love and like to make cakes with a lot of fruits and berries.
