
Cottage cheese with granola, yoghurt and raspberries (porridge)
A great start to the day. Simple, quick and filling.
Interesting, hearty and delicious composition.

Peel a squash, cut it into small pieces and bring to a boil in boiling water.
After the pumpkin starts to boil, add pearl barley, a little salt, and crushed garlic. Close the lid and reduce the cooking temperature.
Stir occasionally.
When the pumpkin and pearls are ready, squeeze the pumpkin with a silicone spatula.
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Finished product weight 680
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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