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Chanterelle and chicken fillet sauce
Cooking chanterelles together with chicken fillet makes a delicious sauce! Toppings according to your taste and liking.
Something light and filling at the same time. A healthy and very tasty salad that can be eaten both for lunch and dinner without fear of gaining weight.
Drain the water from the chickpeas and dry them.
Mix all the spices separately. Sprinkle chickpeas with oil and mix.
Add spices and salt to the chickpeas. Mix and spread on a baking sheet.
Put in a preheated oven at ~220 °C degrees and bake for ~10 minutes. Take out and cool.
Place spinach, sliced avocado and turkey peas on a plate. Drizzle with oil and sprinkle with sesame seeds and lemon pepper.
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Finished product weight 370
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cooking chanterelles together with chicken fillet makes a delicious sauce! Toppings according to your taste and liking.
Fruits and berries are, of course, best enjoyed fresh. But they can also be used to make delicious desserts.
Today something from Korean cuisine. I can safely recommend cooking. Nothing complicated. And very delicious.
I hadn't used oatmeal in baking my delicacies for a long time. And in vain. You too should try it!
