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Thin Egg and Cottage Cheese Pancakes (Gluten-Free)
Everyone loves pancakes. I do too, even when I’m “on a diet.” That’s why I try to make them as healthy as possible.
How simple and quick to prepare, this meal is just as delicious!
Rape eggs.
Drain excess liquid from chickpeas and tuna.
Avocado, cucumber, tomato cut.
Arrange all the ingredients on a plate.
Sprinkle with herbs and lemon pepper.
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Finished product weight 1000
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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