
Spinach pasta with avocado - green peas and spinach sauce
A little different lunch than usual. I rarely ate pasta, but today, I really wanted to.
Everyone loves pancakes. I do too, even when I’m “on a diet.” That’s why I try to make them as healthy as possible.

Beat the eggs with the egg whites, curd, salt, vanilla, and sweetener. Add the flour.
Grease the frying pan with about 1 gram of oil and fry the pancakes on both sides.
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Finished product weight 560
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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