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Sandwich toasts with cumin cheese
An incredibly tasty breakfast.
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Just a charming, delicious carrot cake for your attention. And believe it or not, you can also eat it during your weight loss period!
Kefir is punished and left to act.
Grate carrots on a fine grater. Stir in 2 eggs.
Eggs with carrots add flour, cinnamon.
Chop apricots. Add apricots and cranberries to the dough.
Put the dough in the form and put in the oven at ~ 175 degrees and bake for ~ 50 minutes.
10 minutes before the end of baking, remove the cake and sprinkle with honey water.
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Finished product weight 510
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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