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Delicious low-calorie recipes

Pizza with Chicken Breast and Blue Cheese Dor Blue

We're having pizza again. Oh well, what can we do – we like them. But healthy ones, of course.

Pizza with Chicken Breast and Blue Cheese Dor Blue
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the Base
 200 g Flour mix for pizza
 110 g Water
 20 g Oil
Ingredients For Top
 100 g Chicken fillet (already cooked)
 100 g Tomatoes
 85 g Cheese 10%
 50 g Dor Blue cheese
 30 g Onion
 20 g Adjika "Pures"
Directions
1

Put 200 g of the flour mixture into a bowl. Add 110 g of water with 20 g of oil. Knead the dough and set aside for ~20 minutes.

2

Place the dough on a baking tray and roll it out into a thin layer.

3

Cut the chicken fillet, tomatoes, and onions.

4

Grate the cheese and cut the Dor Blue cheese into small pieces.

5

Spread the ajika over the pizza base.

6

Arrange the chicken fillet, tomatoes, and onions on top and bake in the oven at ~175-180 °C for ~25-30 minutes, until almost done.

7

Remove the pizza from the oven, spread both cheeses on top and return to the oven for ~10 minutes to melt the cheese.

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Nutrition Facts

Finished product weight 517

Servings 4


1 serving contains
Calories 346
% Daily Value *
Total Fat 12.8g20%
Total Carbohydrate 37.3g13%
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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