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Big Hachapuri with greens
You can eat khachapuri at any time of the day. It is always delicious and very nourishing.
We're having pizza again. Oh well, what can we do – we like them. But healthy ones, of course.
Put 200 g of the flour mixture into a bowl. Add 110 g of water with 20 g of oil. Knead the dough and set aside for ~20 minutes.
Place the dough on a baking tray and roll it out into a thin layer.
Cut the chicken fillet, tomatoes, and onions.
Grate the cheese and cut the Dor Blue cheese into small pieces.
Spread the ajika over the pizza base.
Arrange the chicken fillet, tomatoes, and onions on top and bake in the oven at ~175-180 °C for ~25-30 minutes, until almost done.
Remove the pizza from the oven, spread both cheeses on top and return to the oven for ~10 minutes to melt the cheese.
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Finished product weight 517
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can eat khachapuri at any time of the day. It is always delicious and very nourishing.
A simple and quick-to-prepare breakfast. Or lunch or dinner.
Chocolately delicious! An expensive pleasure, but one that you can rarely treat, if not yourself, then your loved ones.
When a fantastic, cool, wonderful person comes to visit, who has taken a certain place in your heart, I want to make a celebration out of it!
