
Oatmeal porridge with banana and chocolate (in the oven)
And again, a protein-rich breakfast. Oatmeal porridge. But this time baked in the oven.
Simple toasties with cottage cheese and scallions. A classic, I have to say. And classics are always "fashionable" and delicious!

Mash the curd and banana. Divide the mixture between two breads.
Place the other breads on top and put them in a sandwich toaster for a few minutes.
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Finished product weight 220
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

And again, a protein-rich breakfast. Oatmeal porridge. But this time baked in the oven.

Mushroom solanka? And why not?

Salad for those who love shrimp. I could eat it morning and evening!

Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.