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Toasts with raspberries and curd

One of my favourite breakfasts that I can eat every morning.

Toasts with raspberries and curd
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 3 Slices (60 g) 100% rye wholemeal toaster bread
 125 g Fresh raspberries
 100 g Skimmed milk curd
 60 g Natural yogurt
 10 g Honey
 Sweetener
Directions
1

Mix the skimmed milk curd with the yoghurt and sweetener.

2

Toast 3 slices of toaster bread.

3

Place the curd mixture on the toast. Top with fresh raspberries and drizzle with honey.

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Nutrition Facts

Finished product weight 355

Servings 1


1 serving contains
Calories 395
% Daily Value *
Total Fat 3.8g6%
Total Carbohydrate 52.6g18%
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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