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Tart with ricotta cheese and strawberries
A very tasty tart with ricotta cheese and strawberries!
A sugar- and fat-free treat!
Cut and chop the dried fruit and berries.
Beat the eggs with the bananas.
Add the flour, baking powder, gingerbread spice and rum essence to the egg-banana mixture and stir in the dried fruit.
Divide the mixture between the 6 small (8 cm diameter) tart tins, or use one large tin.
Bake in a preheated oven at 175 °C for ~30 minutes.
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Finished product weight 707
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A very tasty tart with ricotta cheese and strawberries!
I have had quite a lot of sweets and sweet cakes - let's make some salty cake.
I made this delicacy from what was left in the fridge. And I must say that it turned out to be a great pie!
Oatmeal again. But different.
