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Apricot jam without sugar

A very simple recipe for a delicious and healthy apricot jam without sugar and low in calories.

Apricot jam without sugar
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 100 g Apricots
 220 g Water (+/- depends on how thick you want the jam)
Directions
1

Cut apricots into smaller pieces and mix them with water.

2

Blend with a blender. And that's all! We store it in the refrigerator.

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Nutrition Facts

Finished product weight 300

Servings 6


1 serving contains
Calories 42
% Daily Value *
Total Fat 0g
Total Carbohydrate 10g4%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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