Fried vegetables with avocado sauce
Our gardens today are full of a variety of vegetables, and one of my tastiest meals is simply pan-fried vegetables.
Light, delicious and hearty. Try it and you will prepare them again and again. It's so easy to bake them and take them to work and on the go.
Grated cheese and mixed with cottage cheese, grated boiled eggs and green onions.
The egg yolk is separated from the egg, the white is added to the curd-cheese mass.
Beat the egg yolk in a separate dish.
Add the salt and spices to the curd-cheese mass.
Put the curd - cheese - egg - onion filling in the middle of the tortilla. Tortilla folds into squares, smeared with egg yolk, sprinkled with sesame seeds.
Put in the oven at 180 degrees for ~ 12 minutes.
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Finished product weight 595
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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