Delicious low-calorie recipes

Small raspberry tarts

Really delicious raspberry tarts!

Small raspberry tarts
Servings2 Servings
CategoryDifficultyEasy
Ingredients for the base
 1 Egg
 180 g Skimmed milk curd
 50 g Flour (I use corn flour)
 ½ tsp. Baking powder
 Sweetener of your choice
 Vanillin
Ingredients for filling
 2 Eggs
 140 g Raspberries
 70 g Culinary cottage cheese "Baltais" (you can use the same cottage cheese as the base or yogurt)
 1 tsp. Corn starch
 Sweetener, vanillin
Directions
1

Mix the eggs with cottage cheese, add sweetener, and flour, and mix the dough.

2

Divide the dough into 2 equal parts. Form round buns with your hands right on the board, forming the edges.

3

Put raspberries in the middle, pour over 2 eggs beaten with cottage cheese, sweetener, vanilla and starch.

4

Put in the oven at 180 degrees for ~25 minutes.

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Nutrition Facts

Finished product weight 605

Servings 2


1 serving contains
Calories 367
% Daily Value *
Total Fat 10.5g17%
Total Carbohydrate 29.3g10%
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Fruit - berry cake

Fruit - berry cake

Over the weekend, I visited my dear sister to celebrate Name Day and this time I decided to try the “big” version of the fruit cake, slightly “improving” it with another layer of blueberries and thus even reducing its Kcal amount to 100g.

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