
Avocado - lime ice cream (Keto, lactose free)
We continue to eat ice cream, because it's summer! This time without lactose.
Delicious and healthy stuffed tortillas.

Cut and sauté / simmer the vegetables, drain the excess liquid and cool.
Add sliced mozzarella.
Put the mixture on the tortilla.
Squeeze the edges with a fork (before smearing the eggs with egg white or water), smear with egg yolk, sprinkle with sesame seeds.
Put in preheated oven (~ 175-180 degrees) for ~ 15 minutes. Or fry in a pan under the lid.
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Finished product weight 790
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

We continue to eat ice cream, because it's summer! This time without lactose.

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