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Spicy chicken curry with rice noodles
Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
A delicious curry. This time with chicken fillet, chickpeas and spinach.
Cut the chicken fillet, onion, garlic and ginger—place in a pan with heated oil and fry.
Cut the pumpkin and peppers into small pieces. Add the cut vegetables and green beans to the meat, onion and garlic, in the pan. Bake/sauté until ready.
Add the Turkish peas, spinach, coconut milk, curry paste and spices. Sauté for ~10 minutes.
In the end, sprinkle with lime juice.
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Finished product weight 1700
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
I like porridge. And you?
I wanted a "cookie" with filling. One two and ready!
Ļoti vienkāršs, gards un veselīgs ēdiens. It īpaši – ja garšo lasis.
