Pavlova cake with cherries and raspberries
Spring brings light. I bring delicious sweets.
We continue to eat ice cream, because it's summer! This time without lactose.
Blend avocado, coconut milk, lime juice, lime peel, erythritol.
Put the dish in the freezer for 30 - 40 minutes.
Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving ~ 82.5g was collected.
Finished product weight 330
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Spring brings light. I bring delicious sweets.
Omelettes never get tired. All the more so if they can be so diverse.
I made this delicacy from what was left in the fridge. My "Slimming Team" affectionately called it "Siereli." May it stay that way!
I love fish, I like to eat it as long as someone makes it delicious for me, but sometimes when I want something more unusual, I use instant seafood.