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Pavlova cake with cherries and raspberries
Spring brings light. I bring delicious sweets.
Delicious low-calorie recipes
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We continue to eat ice cream, because it's summer! This time without lactose.
Blend avocado, coconut milk, lime juice, lime peel, erythritol.
Put the dish in the freezer for 30 - 40 minutes.
Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving ~ 82.5g was collected.
Finished product weight 330
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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