We continue to eat ice cream, because it's summer! This time without lactose.
Blend avocado, coconut milk, lime juice, lime peel, erythritol.
Put the dish in the freezer for 30 - 40 minutes.
Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving ~ 82.5g was collected.
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Finished product weight 330
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sometimes, you have to make do with what you find at home, in the refrigerator. And the result can be surprisingly good and super delicious!
Simple ingredients and quick to make, but so tasty!
Rīsu nūdeles ar sēnēm un kāli kokosriekstu piena mērcē – Gardi!
Only three ingredients - one for two and ready.
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