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Oatmeal pancake with cream cheese and tomato
I can't share a simple and delicious breakfast recipe!
We continue to eat ice cream, because it's summer! This time without lactose.
Blend avocado, coconut milk, lime juice, lime peel, erythritol.
Put the dish in the freezer for 30 - 40 minutes.
Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving ~ 82.5g was collected.
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Finished product weight 330
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I can't share a simple and delicious breakfast recipe!
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A delicious and protein-rich soup.
