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Cherry tarte

A little sinful, but so delicious!

Cherry tarte
Servings4 Serving
Category, DifficultyEasy
Ingredients for the Base
 1 Egg
 200 g Skimmed milk curd
 30 g Rice flour
 30 g Corn flour
 20 g Coconut oil
 A pinch of salt, sweetener, vanilla
Ingredients for filling
 400 g Cherries (I had a packet of frozen cherries)
 Water
 22 g Corn starch
 Sweetener of your choice
1

Knead the dough and place in the refrigerator for ~ 30 minutes.

2

Meanwhile, slightly boil the cherries to which the sweetener has been added.

3

Dilute hard with water and add cherries.

4

Stir and cook until the mass thickens. The mass is slightly cooled.

5

Remove the dough from the refrigerator and place it in a tart mold.

6

Fill a little cooled cherries and put in the oven to ~ 175-180 degrees and bake ready.

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Nutrition Facts

Finished product weight 810

Servings 4


1 serving contains
Calories 245.75
% Daily Value *
Total Fat 6.98g11%
Total Carbohydrate 32.05g11%
Protein 14.13g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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