Delicious low-calorie recipes

Zucchini cut into long slices. Spread the cut slices on the table surface, cover with salt and leave for 20-30 minutes while the water comes out. After that, the excess water is dried with paper napkins.

Fry minced meat in a pan together with mushrooms and spices. When the minced meat starts to brown, add finely chopped onion and 3 chopped cloves of garlic. Add tomato pieces and saute everything together. At the end, remove the lid so that excess water evaporates better.

Prepared cheese mass - put culinary curd (or Ricotta cheese), egg, grated hard cheese, salt and pepper in a bowl, mix everything.

In a separate bowl, grate/finely chop the Mozzarella cheese.

Spread the bottom of the lasagna dish with adjika (20 g). Heat the oven to 180 degrees.

Arrange the lasagna layers - start with the meat layer (put 1/2 of the fried mass), then put the zucchini slices, put 1/2 of the ricotta cheese mass on top of them. Put 1/2 of the grated Mozzarella on top of it.

Cover the lasagna dish with foil and bake for 30-45 minutes in the oven at 180 degrees.
Then remove the foil and continue baking without foil for another 15-20 minutes. you can sprinkle some more cheese.