EN 
LV 
RU 
Tarte with chanterelles and Dor blue cheese
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
Vegetable sauce that will go well with both meat and fish dishes.
Cut the peppers and onions into small cubes and thinly slice the olives. Squeeze the garlic through a garlic press.
Heat the pan and fry the onion and garlic in the oil (10 g). After a few minutes, add paprika, and after 3-4 minutes add tomatoes, chopped parsley, salt, and pepper.
Boil the sauce. Add the olives and sauté for a few more minutes.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 715
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
Who doesn't like Tiramisu? 🙂 With delicious boiled cream and strawberries!
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
Very delicious and easy to prepare dessert for everyday and holidays.
