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Cottage cheese cookies with poppies
As if for a holiday, I wanted a treat.
Delicious low-calorie recipes
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Vegetable sauce that will go well with both meat and fish dishes.
Cut the peppers and onions into small cubes and thinly slice the olives. Squeeze the garlic through a garlic press.
Heat the pan and fry the onion and garlic in the oil (10 g). After a few minutes, add paprika, and after 3-4 minutes add tomatoes, chopped parsley, salt, and pepper.
Boil the sauce. Add the olives and sauté for a few more minutes.
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Finished product weight 715
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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