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Cumin cheese buns

While the shops offer good prices for caraway cheese, we bake delicious breakfast cheesecakes.

Cumin cheese buns
Servings2 Servings
CategoryDifficultyEasy
Ingredients for the Foundation
 200 g Skimmed milk curd
 80 g Egg white (or 2 egg whites)
 45 g Whole grain flour (I use corn, the amount depends on the moisture content of the curd)
 1 tsp. Baking powder
 Herb salt
 Provence spice
Ingredients for filling
 100 g Skimmed milk curd
 200 g Cumin Cheese (10%)
 80 g Egg white
 40 g Scallions
 Salt as needed
Directions
1

Skimmed milk cheese is blended with egg whites, flour, baking powder, herb salt, Provencal herbs and kneaded wet dough.

2

With wet hands, place the dough on a tray and form round baskets with edges.

3

In the middle puts crushed cottage cheese with egg whites, mixed with grated cheese and sliced onions.

4

Put in the oven and bake ready for ~ 20 minutes.

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Nutrition Facts

Finished product weight 750

Servings 2


1 serving contains
Calories 495
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 19.3g7%
Protein 68.3g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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