Stuffed chicken fillet with ricotta and spinach
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
At the request of readers, something was made from Asian cuisine: Tom Kha soup. Healthy and very, very full!
Cut, grind all the soup ingredients.
Put chicken fillet, mushrooms, onions, garlic, carrots, peppers in the pan and fry / sauté until most of the water has evaporated.
Meanwhile, boil 1.5 liters of water and dissolve the chicken broth cubes. Add curry paste, Santa Maria chicken seasoning, chilli flakes, lemon juice.
Add the "pan contents" of coconut milk to the broth with spices. Cook minutes 10.
Add lenses. Boil for ~ 7 minutes. Add chopped greens. Remove from the heat, replace the lid and allow to "mature".
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Finished product weight 3714
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you find chicken fillet monotonous and boring? This time, a little differently prepared, it brought new winds to our menu again. Very tasty, I recommend!
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Ļoti vienkāršs, gards un veselīgs ēdiens. It īpaši – ja garšo lasis.
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