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Chicken fillet with cabbage
Excellent combination of products and delicious result.
I added feta cheese (or cheese for a Greek salad) to a delicious warm eggplant and zucchini salad. All this taken together is just great!
Cut the eggplant and zucchini into pieces and put them in a bowl. Add paprika, tikka masala, salt (or optional spices).
Spray with 10 g of oil and mix everything.
Place in the oven, preheated to 160 degrees, for 25 minutes. Set aside to cool.
Cut the red onion, pepper, and tomato. Place in a bowl and add crushed garlic and chopped greens.
In a separate bowl, mix soy sauce with raspberry vinegar and honey and add to fresh vegetables
When the roasted vegetables cool down, they are added to fresh vegetables. Mix everything together. Place the feta cheese on top and serve. Top with feta cheese and serve.
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Finished product weight 1430
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Excellent combination of products and delicious result.
Perfect breakfast with pumpkin pancake and fish.
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
Vegetables are on my menu every day and lots! Especially prepared in this way, they are not only delicious, but also healthy!
