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Cottage cheese scones with cheese

So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.

Cottage cheese scones with cheese
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 25 g Cheese Strongman (or other flat cheese)
 5 g Flour (I had corn flour, the amount of flour depends on the moisture content of the curd, if it is moist you may need more flour)
 ½ tsp. Baking powder
 Salt to taste
Directions
1

Add egg, grated cheese (you can also add greens), flour, baking powder to the cottage cheese: mix all the ingredients.

2

Make two scones by hand and bake in a pan under the lid at very low temperature. from both sides.

3

Served with avocado sauce. The recipe is here: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/

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Nutrition Facts

Finished product weight 285

Servings 2


1 serving contains
Calories 217.5
% Daily Value *
Total Fat 4.9g8%
Total Carbohydrate 15.9g6%
Protein 24.65g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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