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Pumpkin-cheese puréed soup
Delicious, thick taste and great satiety with very few calories!
Something so delicious hasn't been made in a long time! I recommend you to make this delicacy!
Beat the eggs and egg white with the cottage cheese.
Add the oat flakes, dried fruit/berries (cut into smaller pieces if necessary) and chopped nuts. Mix everything and leave for 20 minutes to allow the oat flakes to swell
Divide the mixture among 8 tart tins (8 cm in diameter) and bake in the oven at ~170 °C for ~35-40 minutes.
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Finished product weight 1060
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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