EN 
LV 
RU 
Cheesecake with raspberries and pumpkin
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
I cleaned the fridge, and everything I found in there turned into a delicious soup.
Pour water into a pot and bring to a boil. Chop/cut all the vegetables.
First, cook the hard vegetables: celery, carrots, and pumpkin. Once they are partially cooked, add the cauliflower, zucchini, bell peppers, and garlic.
Cook over medium heat until the vegetables are almost done. Add the cream cheese and pearl couscous, stir and cook until the couscous is soft.
Add the greens, turn off the stove, and cover the pot with a lid to allow the soup to "ripen" fully.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 3300
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little different than usual. I tried using pumpkin to make the cheesecake base. And you know, it's even very ok.
Treat yourself to a delicious dessert. Simple and quick to prepare if unexpected guests are expected.
At Easter we put a variety of egg dishes on the table. This time the egg - cheese pie.
Ja arī Jums garšo sarkanās bietes – šie vienkārši pagatavojamie biešu salāti ir vienkārši izcili gardi.
