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Tea cheese cakes

Sunday morning has begun. With delicious Tea Cumin Buns! I like it fast, easy and delicious!

Tea cheese cakes
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 150 g Tea cheese (or other curd cheese, eg cumin)
 2 Eggs
 100 g Skimmed milk curd
 80 g Rice flour
 1 tsp. Baking powder
 Salt, spices, cumin
Directions
1

Grate the cheese and mix with eggs, add salt, spices, flour.

2

Divide the dough into 4 equal parts, form round buns with wet hands, sprinkle with egg, sprinkle with cumin.

3

Bake in the oven for ~ 30 minutes at 180 degrees.

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Nutrition Facts

Finished product weight 440

Servings 4


1 serving contains
Calories 214
% Daily Value *
Total Fat 7.3g12%
Total Carbohydrate 16.9g6%
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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