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Delicious low-calorie recipes

Potato-zucchini pizza with cheese and tomatoes

Potatoes are firmly in 1st place in terms of satiety! So why not make a hearty pizza with them?

Potato-zucchini pizza with cheese and tomatoes
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the Base
 2 Eggs
 360 g Potatoes (already peeled)
 323 g Zucchini
 114 g Onion
 40 g Flour (I put corn flour)
 15 g Garlic
 Salt, pepper
Ingredients For Top
 180 g Cheese 10% (or other lean cheese)
 120 g Pickled cucumbers
 100 g Cherry tomatoes
 40 g Sun-dried tomatoes
Ingredients for the base coating sauce
 30 g Adjika
 30 g Natural yogurt
Directions
1

Grate the zucchini and potatoes. Set aside to drain. Then, squeeze out the excess liquid.

2

Add finely chopped onion, garlic, 2 eggs, salt, pepper and spices. Mix and place the mixture on a tray, shaping the pizza base to your liking.

3

Place the base in the oven at 180 °C until browned ~30-35 minutes.

4

In the meantime, cut the pickled cucumber and tomatoes and grate the cheese.

5

Remove the pizza base from the oven and spread with the mixture of adzika and yoghurt.

6

Layer the pickled cucumbers and tomatoes on top and top with the cheese. Place back in the oven for ~15 minutes (until the cheese melts).

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Nutrition Facts

Finished product weight 930

Servings 4


1 serving contains
Calories 333
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 34g12%
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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