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Pita with chicken fillet and vegetables
And the days when, well, you don't want to cook anything at all…
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.
Mix the egg with cottage cheese, baking powder. Stir in flour and grind the ball, which is placed in the refrigerator for 30 minutes.
Meanwhile, cut the mushrooms, grate the carrots and sauté them in a pan. Cool.
Grate cumin cheese. Remove the dough and divide into 3 equal parts and form a base with side edges (with wet hands it works better). I put one tart in a silicone mold, but simply created two on baking paper in a free-form form by hand - but then its edges still blurred, didn't hold the shape and came together like pizza.
Mix mushrooms with cheese, yogurt, egg whites, add spices and fill in tartar.
Tartes are placed in the oven at ~ 175-180 degrees for ~ 20 minutes.
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Finished product weight 665gr
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
And the days when, well, you don't want to cook anything at all…
It's time for delicious and juicy chicken fillet cutlets.
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