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Tarte with strawberries

Oh, this strawberry time !!! This time the delicious, sweet strawberries are baked in a healthy, delicious wholemeal tart!

Tarte with strawberries
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 100 g Up to 120g of whole wheat flour (depending on the size of the egg and the "moisture" of the curd - you have to put enough so that the dough can be rolled into a slightly sticky ball)
 60 g Dates
 60 g Skimmed milk curd
 20 g Butter
 ½ tsp. Baking powder
 Sweetener (I use a stand for baking)
Ingredients for filling
 2 Eggs
 250 g Strawberry
 80 g Skimmed milk curd
 70 g Milk 2%
 15 g Corn starch
 Sweetener, vanilla
Directions
1

Soak the dates first.

2

20g of melted butter is added to the egg, soaked, diced dates - all is blended into a homogeneous mass.

3

Add baking powder to the flour and add to the egg-curd-date mass. Knead the dough and place for 20 minutes in the refrigerator.

4

Remove the dough and place in a tarte to form "sides".

5

Put strawberries at the bottom of the tarte.

6

Blend the eggs with milk, cornstarch, sweetener and vanilla and pour over the berries.

7

Put in the oven at ~ 175 degrees and bake for ~ 30-35 minutes.

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Nutrition Facts

Finished product weight 690

Servings 4


1 serving contains
Calories 326
% Daily Value *
Total Fat 10.5g17%
Total Carbohydrate 159g53%
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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