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Vegetable stew with chicken fillet
One of my favorite main dishes: chicken fillets and vegetable stew. Fast, easy and very tasty.
This is one fantastically light and delicious cake - soft coconut milk cream, grillage and fresh raspberries!
Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes, cornstarch.
Stirring constantly, heat the milk until the mass begins to thicken. Set aside to cool - stir occasionally.
When the cream has cooled, and become thick, it is visually divided into 3 equal parts and smeared between tortillas. Put raspberries on top (I cut them in half) and pressed them into the cream. Sprinkle with grillage (10 g in each round).
Top Sprinkle with coconut flakes and decorate with raspberries.
That's it! Enjoy life!
Serving Size 650
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
One of my favorite main dishes: chicken fillets and vegetable stew. Fast, easy and very tasty.
Great breakfast for a fresh start to the day. Very simple and very tasty!
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.
