Hearty low-calorie recipes

Tortilla cake with coconut cream, raspberries, and grillage

This is one fantastically light and delicious cake - soft coconut milk cream, grillage and fresh raspberries!

Tortilla cake with coconut cream raspberries and grilled
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 3 40 g of corn tortillas
 2 Egg yolks
 500 ml Milk 2%
 100 g Raspberries
 40 Up to 45 g of corn starch
 30 g Coconut crumbs
 30 g Grillage (fry 100 g of oatmeal with 40 g of honey)
 1 tbsp Lemon juice
 Sweetener, vanilla
Directions
1

Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes, cornstarch.

2

Stirring constantly, heat the milk until the mass begins to thicken. Set aside to cool - stir occasionally.

3

When the cream has cooled, and become thick, it is visually divided into 3 equal parts and smeared between tortillas. Put raspberries on top (I cut them in half) and pressed them into the cream. Sprinkle with grillage (10 g in each round).

4

Top Sprinkle with coconut flakes and decorate with raspberries.

That's it! Enjoy life!

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Nutrition Facts

Finished product weight 650

Servings 4


1 serving contains
Calories 249
% Daily Value *
Total Fat 10.4g16%
Total Carbohydrate 29.1g10%
Protein 9.08g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Stuffed mini lavash with cheese and cottage cheese

Stuffed mini lavash with cheese and cottage cheese

If you are planning to go somewhere during the day, and public eateries, like me, are not your best friend, then you can quickly and easily make mini "pancakes" with cheese. Tastes equally good both warm and cold.

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