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Berry ice cream

Frozen berries come in handy to make some really delicious ice cream on a nice, hot day!

Berry ice cream
Servings15 Serving
CategoryDifficultyEasy
Ingredients
 500 g Milk (2 %)
 350 g Currants, strawberries, blueberries and blackcurrants (currants were the most. I used frozen)
 50 g Whey protein
 1 g Xanthan gum
 Sweetener as needed
Directions
1

Place in a container and blend all the ice cream ingredients.

2

Place the container in the freezer for about 20 minutes.

3

Take out the ice cream and whisk everything again. Put it back in the freezer for 20 minutes. Repeat the procedure 2 more times.

4

You can leave all the ice cream in one container, but I filled some of it into silicone popsicle molds. One portion ~ 60 g.

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Nutrition Facts

Finished product weight 901

Servings 15


1 serving contains
Calories 40.87
% Daily Value *
Total Fat 0.85g2%
Total Carbohydrate 4.67g2%
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Raspberry or lingonberry cake vegan

Raspberry or lingonberry cake (vegan)

This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.

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