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Goulash soup with turkey
Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.
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Frozen berries come in handy to make some really delicious ice cream on a nice, hot day!
Place in a container and blend all the ice cream ingredients.
Place the container in the freezer for about 20 minutes.
Take out the ice cream and whisk everything again. Put it back in the freezer for 20 minutes. Repeat the procedure 2 more times.
You can leave all the ice cream in one container, but I filled some of it into silicone popsicle molds. One portion ~ 60 g.
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Finished product weight 901
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.
Today I pamper myself and my loved one with a delicious and, of course, healthy meal. And as always, easy and fast.
How simple and quick to prepare, this meal is just as delicious!
When you get tired of everyday food, you can spend a little longer in the kitchen on holidays -:)
