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Curd buns with cumin
I've always liked curd buns, including like this.
I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
Boil 2 eggs.
Prepare the dough for the tart: blend the egg and cottage cheese into a smooth mixture. Add the soft butter, adjika, spices, flour and baking powder, and knead the dough. Wrap the dough in cling film and place it in the refrigerator for 15 minutes.
Prepare the filling: grate the eggs and carrots, finely chop the dill and mince the garlic. Add the curd and egg whites. Mix everything.
Take the dough out of the refrigerator and place it in a mould, forming edges. Place the filling in the middle.
Bake in the oven at 175-180 °C for ~30-40 minutes.
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Finished product weight 1220
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I've always liked curd buns, including like this.
One, two, three and a delicious breakfast is ready again!
A tasty breakfast, quick and easy to prepare.
Do you want to lose weight, but at the same time eat delicious? Then you have to prepare this!
