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Eclags with lightly salted trout
Unique delicious salty eclair with gentle trout.
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When you get tired of baking cakes and want something easy to make, healthy and delicious - then this is exactly what you need!
Boil eggs and carrots. Cool.
Cut mushrooms, onions, peppers and chopped garlic - fry everything in a pan, minimally smeared with oil. Cool.
Grate eggs, carrots, 200g cheese (50g left and grate separately - add the last, top layer to the vegetables - to make it cheeseier - :)
Mix everything, add spices, put on the baking sheet the first tortilla and put on it cheese-vegetable mass, smooth. Repeat with all five tortillas.
Add 50 g of cheese to the last tortilla and the remaining vegetables, mix and cover the last tortilla.
Put in the oven at 180 degrees for ~ 15 minutes.
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Finished product weight 1643
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Unique delicious salty eclair with gentle trout.
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