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Tortilla cake with mushrooms, vegetables and eggs

When you get tired of baking cakes and want something easy to make, healthy and delicious - then this is exactly what you need!

Tortilla cake with mushrooms, vegetables and eggs
Servings6 Serving
Category, DifficultyEasy
Ingredients
 5 Medium tortillas (5 x 60g)
 6 Eggs
 230 g Mushrooms
 380 g Carrots
 200 g Bell pepper (paprica)
 60 g Onion
 30 g Garlic
 250 g "Strongman" cheese (or other flat cheese)
 3 g Spray oil
 Herb salt, pepper
Directions
1

Boil eggs and carrots. Cool.

2

Cut mushrooms, onions, peppers and chopped garlic - fry everything in a pan, minimally smeared with oil. Cool.

3

Grate eggs, carrots, 200g cheese (50g left and grate separately - add the last, top layer to the vegetables - to make it cheeseier - :)

4

Mix everything, add spices, put on the baking sheet the first tortilla and put on it cheese-vegetable mass, smooth. Repeat with all five tortillas.

5

Add 50 g of cheese to the last tortilla and the remaining vegetables, mix and cover the last tortilla.

6

Put in the oven at 180 degrees for ~ 15 minutes.

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Nutrition Facts

Finished product weight 1643

Servings 6


1 serving contains
Calories 380
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 35.3g12%
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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