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Tarte with rhubarb and strawberries

As long as there is rhubarb time…. Rhubarb tarte was also wanted when making delicious rhubarb pie.

Tarte with rhubarb and strawberries
Servings6 Serving
CategoryDifficultyEasy
Ingredients for the Base
 1 Egg
 200 g Skimmed milk curd
 180 g Flour (I use corn flour. Up to 200g - so that you can stick a dough ball that doesn't stick to your hands)
 20 g Coconut oil (or butter)
 1 tsp. Baking powder
 A pinch of salt
 Sweetener as needed
Ingredients for filling
 2 Eggs
 73 g Egg white
 300 g Fat curd cream Alma
 200 g Rhubarb
 100 g Strawberry
 Sweetener
 Vanilla
Directions
1

Mix all dry ingredients.

2

Add cottage cheese, eggs, oil and knead the elastic dough, which is left for ~ 20-30 minutes in the refrigerator.

3

The dough is removed and shaped to form side edges.

4

Finished filling: eggs, beat the egg whites with egg whites, sweetener, vanilla.

5

Add curd cream Alma, finely chopped rhubarb and strawberries.

6

Put in the form of filling, put in the oven at ~ 175 degrees and bake ready for ~ 30-35 minutes.

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Nutrition Facts

Finished product weight 1258

Servings 6


1 serving contains
Calories 265.17
% Daily Value *
Total Fat 7.23g12%
Total Carbohydrate 30.17g11%
Protein 18.55g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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