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Salad with white radish, bell pepper, cabbage and avocado dressing
Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.
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As long as there is rhubarb time…. Rhubarb tarte was also wanted when making delicious rhubarb pie.
Mix all dry ingredients.
Add cottage cheese, eggs, oil and knead the elastic dough, which is left for ~ 20-30 minutes in the refrigerator.
The dough is removed and shaped to form side edges.
Finished filling: eggs, beat the egg whites with egg whites, sweetener, vanilla.
Add curd cream Alma, finely chopped rhubarb and strawberries.
Put in the form of filling, put in the oven at ~ 175 degrees and bake ready for ~ 30-35 minutes.
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6 servings
1258
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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