As long as there is rhubarb time…. Rhubarb tarte was also wanted when making delicious rhubarb pie.
Mix all dry ingredients.
Add cottage cheese, eggs, oil and knead the elastic dough, which is left for ~ 20-30 minutes in the refrigerator.
The dough is removed and shaped to form side edges.
Finished filling: eggs, beat the egg whites with egg whites, sweetener, vanilla.
Add curd cream Alma, finely chopped rhubarb and strawberries.
Put in the form of filling, put in the oven at ~ 175 degrees and bake ready for ~ 30-35 minutes.
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Finished product weight 1258
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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