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Salad (spread) with egg, avocado and cheese
A very tasty salad for breakfast.
Simple and delicious gluten-free and egg-free muffins. Unbelievably, you can make them very tasty even without eggs.
Finely grind the buckwheat greens and chia seeds in a kitchen coffee grinder.
Mix all the dry ingredients. Add the milk mixed with the lemon juice. Mix. After ~5 minutes, the dough thickens.
Divide the dough into the silicone moulds. Press the berries into the top of the dough.
Bake in the oven at 175 °C for ~25 minutes.
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Finished product weight 325
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A very tasty salad for breakfast.
When you want something delicious, but no eggs at home, there are only egg whites, cottage cheese, bananas and berries in the freezer. What to make of it all? Gentle curd-raspberry roulette
I hadn't baked a curd cake for a long time. I see a 125gr box of raspberries in the campaign for a very decent price and I don't need much for baking.
This simple recipe is perfect for breakfast and a great dessert to treat your loved ones and yourself whenever you want.
