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Chicken fillet cutlets with vegetables, cheese and couscous
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
Something delicious and spicy again in our house.
Prepare the dough - mix all ingredients, cover with a towel and leave for ~20-30 minutes.
In the meantime, prepare the ingredients for the top of the pizza - cut/grate all the ingredients.
Mix yogurt with adjika.
Place the pizza dough on baking paper or a Teflon/silicone mat, put a cellophane bag on top and roll out thinly into the desired shape (diameter ~ 30 cm).
Place in an oven heated to 180 °C degrees and bake for ~20 minutes (until the edges are lightly browned). Remove and cool for 5 minutes.
Spread with adjika-yoghurt mixture, and put tomatoes, onions and tuna on top. Sprinkle everything with grated 10% cheese and Dor blue cheese.
Put the pizza in a preheated 180 °C degrees oven and bake for another ~15 minutes.
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Finished product weight 988
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When you want something more serious, you should bake delicious chicken fillet cutlets with vegetables, cheese and couscous.
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