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Biscuits with ginger and cinnamon (without milk, eggs, gluten)
Continuing the theme of bezolen and gluten-free dishes. Crispy, sweet cookies with tea / coffee!
Something delicious and spicy again in our house.
Prepare the dough - mix all ingredients, cover with a towel and leave for ~20-30 minutes.
In the meantime, prepare the ingredients for the top of the pizza - cut/grate all the ingredients.
Mix yogurt with adjika.
Place the pizza dough on baking paper or a Teflon/silicone mat, put a cellophane bag on top and roll out thinly into the desired shape (diameter ~ 30 cm).
Place in an oven heated to 180 °C degrees and bake for ~20 minutes (until the edges are lightly browned). Remove and cool for 5 minutes.
Spread with adjika-yoghurt mixture, and put tomatoes, onions and tuna on top. Sprinkle everything with grated 10% cheese and Dor blue cheese.
Put the pizza in a preheated 180 °C degrees oven and bake for another ~15 minutes.
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Finished product weight 988
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Continuing the theme of bezolen and gluten-free dishes. Crispy, sweet cookies with tea / coffee!
So simple, but delicious and really good for your health.
I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
Mazās, burvīgās bumbieru-zilā siera tartītes – kaut kas nereāli gards!
