Pizza with chicken fillet and mushrooms
Long ago no pizza… Well, tiiiik delicious!
Something delicious and spicy again in our house.
Prepare the dough - mix all ingredients, cover with a towel and leave for ~20-30 minutes.
In the meantime, prepare the ingredients for the top of the pizza - cut/grate all the ingredients.
Mix yogurt with adjika.
Place the pizza dough on baking paper or a Teflon/silicone mat, put a cellophane bag on top and roll out thinly into the desired shape (diameter ~ 30 cm).
Place in an oven heated to 180 °C degrees and bake for ~20 minutes (until the edges are lightly browned). Remove and cool for 5 minutes.
Spread with adjika-yoghurt mixture, and put tomatoes, onions and tuna on top. Sprinkle everything with grated 10% cheese and Dor blue cheese.
Put the pizza in a preheated 180 °C degrees oven and bake for another ~15 minutes.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 988
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Long ago no pizza… Well, tiiiik delicious!
The cake is gluten and lactose free. It was hard, but it was worth it as it turned out very, very tasty!
If you are a cheese lover and still take care of your weight, then you definitely need to prepare this one!
I really like persimmon. It can be eaten not only fresh - it can also be used to make great desserts. In addition, quite simple, infinitely delicious and, of course, dietary.