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Zucchini spaghetti with broccoli, spinach and chickpeas
Kad prasās zaļuma un svaiguma – šis ir kaut kas ļoti, nu, ļoooti gards!
Tarte with seafood - try it, it's delicious!
Beat egg with curd and oil until smooth (curd should be at room temperature).
Add the dry ingredients, knead into an elastic dough, practically non-stick to hands, and place in the fridge for ~20 minutes.
Meanwhile, grate the filling: cheese, eggs, carrots. Chop the greens. Mix everything and add salt and spices.
In a separate bowl, whisk the egg-curd mixture for the topping. Add a little salt and seasoning of choice.
Take the dough out of the fridge and place it in the baking tin, forming ~3 cm high sides.
Place the filling in the tart and pour over the egg-cottage cheese mixture.
Place in a preheated oven at 175-180 °C and bake for ~35 minutes until golden brown.
It tastes best when it's still a little warm!
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Finished product weight 1370
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kad prasās zaļuma un svaiguma – šis ir kaut kas ļoti, nu, ļoooti gards!
It often happens that I have been nurturing a thought for a long time, and then, one fine day, it is realized. This time it was a cake with sea buckthorn.
Rhubarb, strawberries - the first fruits of our latitudes in spring - summer. Let's put them to work! Managed a fantastically delicious and healthy pie!
Another delicacy we can eat both in the morning and in the evening!
