Hearty low-calorie recipes

Rhubarb - strawberry pie

Rhubarb, strawberries - the first fruits of our latitudes in spring - summer. Let's put them to work! Managed a fantastically delicious and healthy pie!

Rhubarb - strawberry pie
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 300 g Rhubarb
 100 g Strawberry
 115 g Banana
 100 g Dates
 100 g Natural yogurt
 120 g Whole wheat flour
 1 tsp. Soda
 Sweetener
Directions
1

Dates aplej with water and leave for 30 minutes.

2

Blend eggs with banana, yogurt, soda.

3

Drain the water. Add the dates to the egg-yogurt mass and cover everything again.

4

Add flour. Thoroughly mix and stir sliced rhubarb and strawberries.

5

Sweeteners are added to the dough after each individual sensation: because it must be taken into account that rhubarb is quite acidic.

6

Bake for ~ 30-35 minutes at 170 degrees.

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Nutrition Facts

Finished product weight 945

Servings 4


1 serving contains
Calories 297.25
% Daily Value *
Total Fat 4.35g7%
Total Carbohydrate 50.25g17%
Protein 11.85g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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