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Blueberry-yoghurt candies
A delicious and healthy snack.
Another delicacy we can eat both in the morning and in the evening!
Knead the dough and place in the refrigerator for ~ 30 minutes.
Meanwhile, slightly boil the plums with the sweetener until they become soft and begin to dissolve.
Dilute cornstarch with water and add plums. Stir and cook until the mass thickens. The mass is slightly cooled.
Remove the dough from the refrigerator and place it in a tart mould.
Fill a little cooled plums, pour over beaten eggs with yogurt and sweetener.
The mold is placed in the oven at ~ 175-180 degrees and baked ready. (~ 35 min).
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Finished product weight 1105
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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