EN 
LV 
RU 
Trout meatball soup with three types of cabbage
I like different soups. This time for your attention trout meatball soup. Well, adorable!
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
Fry the onions with chanterelles and leave to cool.
Prepare the dough: blend egg with curd into a homogeneous mass. Add melted butter, adjika, spices, and flour, and knead the dough. Put the dough in the refrigerator for ~20 minutes.
Prepare filling: blend eggs with cottage cheese. Add fried chanterelles, grated cheese, chopped dill, and optional spices.
Put the dough in a form, and make edges. (I usually use rubber gloves for this, which I moisten a little, or with wet fingers) Put the filling in the middle.
Put in an oven heated to 175 degrees and bake for ~30-35 min.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1310
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I like different soups. This time for your attention trout meatball soup. Well, adorable!
Let's refresh ourselves with delicious and healthy raspberry ice cream!
Delicious and hearty soup.
Time again for delicious, juicy chicken fillet cutlets.
