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Egg, tomato and tuna salad (spread)
A light, tasty and quick to prepare breakfast.
While you can find delicious chanterelles in the forest, I cook with them. This time in a tart.
Fry the onions with chanterelles and leave to cool.
Prepare the dough: blend egg with curd into a homogeneous mass. Add melted butter, adjika, spices, and flour, and knead the dough. Put the dough in the refrigerator for ~20 minutes.
Prepare filling: blend eggs with cottage cheese. Add fried chanterelles, grated cheese, chopped dill, and optional spices.
Put the dough in a form, and make edges. (I usually use rubber gloves for this, which I moisten a little, or with wet fingers) Put the filling in the middle.
Put in an oven heated to 175 degrees and bake for ~30-35 min.
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Finished product weight 1310
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A light, tasty and quick to prepare breakfast.
We continue to refresh with delicious and healthy ice cream! This time with a mild mango flavor!
Long ago no pizza… Well, tiiiik delicious!
Delicious, healthy, protein-rich buns, flour-free and gluten-free.
